I am not a fan of the weather turning cold, but the silver lining has to be it becomes perfect for soups and stews. This was another pressure cooker throw it in type recipe.
– diced lamb, onion, leek, pumpkin, carrot, turnip, capsicum, zucchini, potato, can brown lentils, a scoop of dried barley and bean soup mix, a can of tomatoes, 1L of salt reduced beef stock, a scoop of brown rice and quinoa mix, some oregano and pepper to flavour.
Pressure cook for 45 min, or slow cook for 6 (keep an eye on fluid levels and add some more water if drying out) 👌
Serve with a toasted multigrain bread roll and that the perfect comfort food on a cold winters day